- Literally translates to Ômixed riceÕ but that doesnÕt even begin to describe this Korean staple. The key component of this meal is gochujangÑa deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youÕll swear youÕre in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- 2-year shelf life