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Leonardo da Fettuccine
Item # 60111
- The Leonardo da Fettuccine from AlpineAire Foods features a creamy cheese and sour cream sauce with pasta, broccoli, and mushrooms, accented with garlic & onion. Features:
- 1. Open pouch and remove oxygen absorber.
- 2. Prepare in pouch or other suitable container.
- 3. Add 2 cups Boiling water to ingredients.
- 4. Stir completely and cover. Let stand 10-12 minutes.
- Ingredients: Instant Pasta [Durum Semolina (enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid)], Romano Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Sour Cream Powder (Cream Solids, Cultured Nonfat Milk, Citric Acid), Parmesan Cheese Powder (Partially Skim Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Potato Starch, Whey Powder, Freeze-Dried Broccoli, Tomato Flakes, Onion Granules, Sliced Mushrooms, Instant Nonfat Milk Powder, Low Sodium Salt, Garlic Granules, Basil.
- Servings: 2
- Calories: 660 cal
- Protein: 30 g
- Per Paackage Weight (oz): 5.5 oz
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