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Pocket Rocket Stove

 
 

Our Price
$39.95

 

 
 

Item # 11792

 


  • Description
  • Item Specs
  • Product Reviews
  • The PocketRocket backpacking stove provides full cooking function in an incredibly efficient form
  • Barely noticeable in your pack, it delivers impressively in camp
  • Precision flame control goes from torch to simmer while our Wind Clip™ wind shield boosts efficiency in breezy conditions
  • The PocketRocket stove`s diminutive size is also the foundation of a solid emergency kit for home or trail
  • Features:
  • Ultralight, Ultra-Compact: Weighs just 3 oz (85 g)
  • Palm-sized dimensions: 4 x 2 x 2 in (10.2 x 5. x 5.1 cm)
  • Simple Operation: No need for priming, pressurizing, or maintenance
  • High Heat Output: Boils 1 liter of water in under 3.5 minutes
  • Full Flame Control: Glove-friendly controls allow precise flame adjustment, from a simmer to a boil
  • Flame Protection: Tri-sectional Windclip™ wind shield protects flame and boosts efficiency (IsoPro canisters sold separately)
  • Weighs just 3 oz. (85 g)
  • Dimensions: 4 x 2 x 2 in (10.2 x 5. x 5.1 cm)
  • Minimum Weight: 3 oz / 85 g
  • Packaged Weight: 4.2 oz / 119 g
  • Burn time (MSR IsoPro) per 227-g / 8-oz. canister (appx. 60 minutes)
  • Boil time (MSR IsoPro), 1 liter (3.5 minutes)
  • Water boiled (MSR IsoPro) per 227-g canister; 16 liters
  • Water boiled (MSR IsoPro) per 1 oz. of fuel; 2 liters
  • Made in Korea
4.0/5 based on 1 ratings. 1 user reviews.

Average of 1 customer reviews:



St. Louis, MO
December 2009

Light weight, but light use...
4/5 Avg. Product Rating

In terms of size I have only heard or seen a few other stoves that compare. That being said, if space is not of the utmost importance opt for a bigger, more powerful stove. It is wonderful for heating up water for a freeze dried meal, making a soup or stew of some kind, or even making coffee or hot chocolate. I would recommend this stove as a back up or as a second burner, but if you can spare the weight, get something bigger and stronger for main course cooking.